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The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she …
2 years, 1 month ago
Claire Ptak Is in Love (with a Pink Cake)
We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares…
2 years, 1 month ago
Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
Chantha Nguon, co-author of “Slow Noodles,” shares her story of survival as a Cambodian refugee. Also this week: We learn about the world’s first fas…
2 years, 1 month ago
Pro Secrets of Homemade Pasta with Missy Robbins
Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes incl…
2 years, 2 months ago
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But…
2 years, 2 months ago
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minute…
2 years, 2 months ago
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why…
2 years, 2 months ago
The Unsinkable José Andrés Feeds the World
José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his spe…
2 years, 2 months ago
The Automat: The Amazing Story of America's Five-Cent Cafeteria
Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to …
2 years, 3 months ago
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we …
2 years, 3 months ago