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Eat, Drink, Read: Dwight Garner's Obsession with Word and Table
We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lunch routine and Hunter S. Thompson’s party tricks. Pl…
Published on 1 year, 11 months ago
Jacques Pépin: The Art of The Chicken
This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano…
Published on 1 year, 11 months ago
Holiday Cookies with Rose Levy Beranbaum
This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip …
Published on 2 years ago
Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved!
This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Wor…
Published on 2 years ago
Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread
In this special episode, “The Great British Bake Off” winner Nadiya Hussain shares her hack for bread pudding and what happened when she baked for the queen of England. Plus, pastry chef Caroline Sch…
Published on 2 years ago
Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African”
This week, Pierre Thiam will change the way you cook with his secrets for mafé (peanut sauce), Senegalese barbecue and his favorite ingredient, fonio. Plus, journalist Jen Doll helps explain a puzzli…
Published on 2 years ago
The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic dessert…
Published on 2 years ago
Big Night: Stanley Tucci Eats Hollywood
Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and r…
Published on 2 years, 1 month ago
Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey!
Our Thanksgiving special is here! Jet Tila returns to take your calls, Dan Pashman constructs the ultimate plate, Rossi Anastopoulo reveals the secret history of pie in America, our Milk Street culin…
Published on 2 years, 1 month ago
Madhur Jaffrey: Sucking Mangoes and Chewing Bones
Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style …
Published on 2 years, 1 month ago