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Episode 7 - COOKSCAMP 2021 - Part Three

Season 2 Episode 7

We're closing out our COOKSCAMP 2021 replay series with two special guests:
chef Jane Young, co-owner of the Lift Breakfast Bakery and Production Bake…

4 years, 2 months ago

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Episode 5 - COOKSCAMP 2021 Part One
Episode 5 - COOKSCAMP 2021 Part One

Season 2 Episode 5

Do you remember what you were doing in January 2020?  Seems like a lifetime ago, and it was a full 3 months before this ongoing global event came dow…

4 years, 3 months ago

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Episode 6 - COOKSCAMP 2021 - Part Two
Episode 6 - COOKSCAMP 2021 - Part Two

Season 2 Episode 6

When, and if,  someone writes the  ‘origin story’ of this podcast, it’ll start with a big idea.  And that idea is COOKSCAMP -  an annual jamboree of …

4 years, 3 months ago

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The True Cost of Food, or Farm-to-Table, the Beancounters' Edition

Season 2 Episode 4


According to award-winning chef and podcast host Robert Belcham,  charting a new way forward for the restaurant industry is simple, because it all co…

4 years, 5 months ago

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The Brigade System

Season 2 Episode 3

We’re giving the full field guide treatment to something that’s been a core element of professional restaurant operations for over 135 years. 

We’re l…

4 years, 6 months ago

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It's a Living (Wage)

Season 2 Episode 2

Making tasty food. Making friends. Never hard to do in the restaurant business.  But making a living?  Never as easy.  However,  there's a relatively…

4 years, 8 months ago

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Meet the Field Guide

Season 2 Episode 1

A fresh batch of podcasts demands a fresh goal.  Our sophomore season aims to do more than produce stimulating dialogue about progressive change - we…

4 years, 10 months ago

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Episode 9 - Go ahead, back up

Season 1 Episode 9


For the final episode of Season One of Mise-en-Place,  chef/host Robert Belcham looks back on the extraordinary Year That Was with the help of some r…

5 years, 1 month ago

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Episode 8 - The Big Reset Redux

Season 1 Episode 8

Just because the entire restaurant industry has been thrown for a giant loop by the pandemic, it doesn't mean that it can't come out smarter and stro…

5 years, 3 months ago

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Episode 7 - The Makings of a Future

Season 1 Episode 7

Ask any cook what led them to undertake this always-challenging profession and you'll hear a variety of answers...from a memorable restaurant meal to…

5 years, 5 months ago

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