Podcast Episodes
Back to SearchBlogs! Money! Power!
Social media hasn’t killed off the food blog apparently.
Emily Thomas meets three food writers from three continents, who reveal their power and infl…
6 years, 9 months ago
Food under siege
If access to a city is blocked food supplies can quickly plummet, electricity and water can become scarce, and people can be forced to find new ways …
6 years, 10 months ago
Baristas: The daily grind
What is the person making your coffee secretly thinking about you? Which orders make their heart sink?
Emily Thomas is joined by three top baristas in…
6 years, 10 months ago
Angela Hartnett: My life in five dishes
Angela Hartnett is one of the UK's most high profile chefs. She tells Emily Thomas about her life through five memorable dishes, from learning to coo…
6 years, 10 months ago
The pig plague
A deadly and highly contagious disease is sweeping across Asia, killing millions of pigs and destroying the livelihoods of millions of farming famili…
6 years, 10 months ago
When is a burger not a burger?
Vegetarian and vegan food companies are under attack for using words like ‘burger', ‘sausage’, or ‘steak’ to describe their meat-free products. The m…
6 years, 11 months ago
The quest for black gold
How powerful can a steaming pile of rotting food be?
One third of the world’s food is lost or wasted, greenhouse emissions are warming our planet, and…
6 years, 11 months ago
How not to run a restaurant
It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the b…
6 years, 11 months ago
Lunches changing lives
Millions of children in India risk being deprived of a good education because of hunger. Poverty means they often go to school on an empty stomach, m…
6 years, 11 months ago
Finding a food champion: The finalists
The world faces a daunting challenge - how to feed a growing population without harming the planet, our economies, or our health. With a billion peop…
6 years, 11 months ago