Podcast Episodes

Food Technophobes v Technophiles

Who should decide whether a food-related technology is safe? We hear from Mike Mack, CEO of Syngenta, one of the world’s biggest agri-businesses and…

11 years, 5 months ago

Whose Food is it Anyway?

Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Afric…

11 years, 6 months ago

Food and the Fall of the Berlin Wall

As politics changes does our food follow suit? We hear how food tastes and names have altered according to the politics of the day.

Mangalitsa for e…

11 years, 6 months ago

Why Do We Waste So Much Food?

About a third of what’s produced for human consumption isn’t eaten. We look at why the food we grow doesn’t always make it to our plate.

It's not jus…

11 years, 6 months ago

Super Foods or Super Fads?

Kale, quinoa, chia, blueberries, all members of a group of foods that have been around for a while, but have seen a sudden surge in global popularity…

11 years, 7 months ago