Podcast Episodes
Back to SearchThe power of a photograph
Food photography is about much more than beautifully presented dishes in cookbooks - it’s also being used to change the way we think about what we ea…
4 years, 8 months ago
The unstoppable rise of starch
Starches are among the most important and versatile additives in processed food, but most of us know little about them and there are some we should b…
4 years, 9 months ago
Is there a ‘chefsplainer’ in your kitchen?
Is there someone in your life who needs to have total control in the kitchen? Someone who breathes down your neck, micromanages your every move and c…
4 years, 10 months ago
Is it time to kill the calorie?
Calories are ubiquitous across most of the world and have been used to help people manage their weight for more than a century. But have we been coun…
4 years, 10 months ago
Should 'junk food' sponsor sport?
Sugary drink and fast food sponsors have become almost inseparable from sporting superstars and major events like the Olympics. But why are these epi…
4 years, 10 months ago
Life lessons from the honey bee
When it comes to food, we have a lot more than honey to thank bees for - more than three quarters of the world’s food crops depend, at least in part,…
4 years, 10 months ago
The endurance diet
When you’re competing in a round-the-world race and you have to take all your food with you, what do you bring and how do you cook it?
If you’re scram…
4 years, 11 months ago
The lure of on-demand groceries
Do you need a lemon right now but don’t want to leave the house? Just download an app and you’ll have it in 13 minutes. That’s the kind of service yo…
4 years, 11 months ago
The school that food built
When chef Jamie Oliver launched a campaign to improve British school meals, it inspired one headteacher to take things much further.
Charlton Manor Pr…
4 years, 11 months ago
Raymond Blanc: My life in five dishes
The celebrated French chef Raymond Blanc tells Emily Thomas about his life through five dishes.
From a childhood roaming magical forests in Eastern Fr…
4 years, 11 months ago