Podcast Episodes
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Can small farms feed the world?
What’s the best way to produce affordable food, that’s good for the planet, and can feed us all? Is it even possible to have all three?
In this progr…
3 years, 1 month ago
Bringing dark kitchens into the light
Dark kitchens are the multi-block commercial units allowing virtual brands and events companies to prepare and deliver food. They’ve got a mysterious…
3 years, 2 months ago
What do medics really eat?
Long days, unsociable hours, a hectic and pressurised workload – the working environment for health care staff is full of challenges. Maintaining a h…
3 years, 2 months ago
How to photograph food
Anyone who has taken a photo of their plate in a restaurant knows how hard it is to make food look good on camera.
An industry is dedicated to adver…
3 years, 2 months ago
A taste of home
Facing the trauma of having to abandon your home because of war or climate change, how do you find solace in food that is no longer your own?
There a…
3 years, 2 months ago
The joy of feeding birds
Humans have been accidentally feeding wild birds for millennia; any leftover food scraps to be scooped up by opportunistic, feathered friends.
The d…
3 years, 3 months ago
Feeding the VIPs
How do you make Michelin Star-level food, for hundreds of people, in a kitchen you just built in someone’s garden, and with no access to cooking gas?…
3 years, 3 months ago
The growth of food banks in Africa
Food banks have operated for decades in North America and Europe. They are generally operated as non profits, connecting food businesses that have wa…
3 years, 3 months ago
What's the best pasta shape?
Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about…
3 years, 3 months ago
What's the big deal about fine dining?
Noma – considered by some to be the ‘world’s best restaurant’ - has announced it will close in 2024. The news has prompted headlines around the world…
3 years, 4 months ago