Podcast Episodes

The History of Rosé Part I: Massalia

In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles.

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Published on 4 months, 2 weeks ago

Fine Wine Part III: Robert And The Inflation

As we wrap our fine wine thought process, the 80s saw the last big boom

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Published on 4 months, 3 weeks ago

Fine Wine II: Sur Souche

The fine wine idea solidifies in Bordeaux

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Published on 5 months ago

Fine Wine Part I: Rudy

What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene.

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Published on 5 months, 1 week ago

Matching Wine and Food: A Reflective History

How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application.

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Published on 5 months, 2 weeks ago

Reviewing Wine

What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public.

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Published on 5 months, 3 weeks ago

Red Blends Revisited and Updated

A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exci…

Published on 6 months ago

Old World New World

Two terms helped define distinctions in wine style and approach. Do they still matter?

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Published on 6 months, 1 week ago

Becoming A Winemaker With Greg Brewer and Diatom

How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a career to pursue th…

Published on 6 months, 2 weeks ago

Barolo's Other Acronym: MGA

The MGA system in Barolo is fairly new and maybe a bit confusing, but it has a cool historical background. Let's dial in on the MGAs

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Published on 6 months, 3 weeks ago