Podcast Episodes

The Fashion Of Wine Part III: Chatting With Sarita Cheaves Of Swirl Suite

Sarita Cheaves is the co-host of the popular Swirl Suite Wine Podcast. She is a wine professional, author, producer, and good friend. Her social media presence is all about wine and life, and that in…

Published on 3 months, 2 weeks ago

The Fashion Of Wine Part II: From Prestige To Price

As we approach wine fashions that we are familiar with, a few things happened to set the stage for the modern wine trends of the future.

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Published on 3 months, 3 weeks ago

The Fashion Of Wine: Falernian to Claret

In this series, we explore the fashion of wine, wine trends throughout history, and the relationship between wine and pop culture today. We begin, as always, with the Romans.

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Published on 4 months ago

The Composition of wine Part VI: Mineral Elements

We conclude our list of potential wine label ingredients with the mineral elements from the earth that impact wine.

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Published on 4 months, 1 week ago

Pinot Noir And An Eye-Opening Visit To Bourgogne

A quick side note about the state of Pinot Noir and the reality of visiting Bourgogne

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Published on 4 months, 2 weeks ago

The Composition of wine Part V: Mineral Salts

As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential…

Published on 4 months, 3 weeks ago

The Composition of wine Part IV: Organic Acids

Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list.

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Published on 5 months ago

The Composition of wine Part III: Fixed Substances

We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain.

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Published on 5 months, 1 week ago

The Composition of wine Part II: Volatile Substances

This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates.

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Published on 5 months, 2 weeks ago

The Composition Of Wine Part I: Dissolved Gasses

What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.

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Published on 5 months, 3 weeks ago