As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential…
Published on 2 months, 1 week ago
Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list.
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Published on 2 months, 2 weeks ago
We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain.
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Published on 2 months, 3 weeks ago
This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates.
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Published on 2 months, 4 weeks ago
What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.
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Published on 3 months ago
I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel.
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Published on 3 months, 1 week ago
To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.
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Published on 3 months, 2 weeks ago
The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue.
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Published on 3 months, 4 weeks ago
Rosé's history enters the modern era from the most unlikely place.
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Published on 4 months ago
Continuing the search for the history of Rosé, we happen upon a commune called Tavel
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Published on 4 months, 1 week ago
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