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The Composition of wine Part V: Mineral Salts

The Composition of wine Part V: Mineral Salts



As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential…


Published on 2 months, 1 week ago

The Composition of wine Part IV: Organic Acids

The Composition of wine Part IV: Organic Acids



Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list.

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Published on 2 months, 2 weeks ago

The Composition of wine Part III: Fixed Substances

The Composition of wine Part III: Fixed Substances



We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain.

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Published on 2 months, 3 weeks ago

The Composition of wine Part II: Volatile Substances

The Composition of wine Part II: Volatile Substances



This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates.

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Published on 2 months, 4 weeks ago

The Composition Of Wine Part I: Dissolved Gasses

The Composition Of Wine Part I: Dissolved Gasses



What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.

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Published on 3 months ago

What It Means to Build on a Wine Legacy with Rombauer

What It Means to Build on a Wine Legacy with Rombauer



I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel.

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Published on 3 months, 1 week ago

The History of Rosé Part V: Marcel and the Hamptons

The History of Rosé Part V: Marcel and the Hamptons



To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.

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Published on 3 months, 2 weeks ago

The History of Rosé Part IV: White Zinfandel and Cabernet Blush

The History of Rosé Part IV: White Zinfandel and Cabernet Blush



The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue.

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Published on 3 months, 4 weeks ago

The History of Rosé Part III: Palace Mateus

The History of Rosé Part III: Palace Mateus



Rosé's history enters the modern era from the most unlikely place.

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Published on 4 months ago

The History of Rosé Part II: Vin d'Une Nuit

The History of Rosé Part II: Vin d'Une Nuit



Continuing the search for the history of Rosé, we happen upon a commune called Tavel

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Published on 4 months, 1 week ago





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