Podcast Episodes
Back to Search
The Hot Sauce Episode With David Jacoby and Donnie Kwak | House of Carbs
Episode 103
House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, f…
6 years, 2 months ago
Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
Episode 102
House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the de…
6 years, 3 months ago
Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition | House of Carbs
Episode 101
House is joined by Liz Kelly for a special September edition of Food News.
Learn more about your ad choices. Visit podcastchoices.com…
6 years, 3 months ago
The Football Sunday Spread With Kevin Clark and Alex Delany | House of Carbs
Episode 100
House talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined b…
6 years, 3 months ago
State of the Food Union With Amanda Kludt | House of Carbs
Episode 99
House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opp…
6 years, 4 months ago
Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo | House of Carbs
Episode 98
House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollo…
6 years, 4 months ago
Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs
Episode 97
House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on …
6 years, 4 months ago
Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs
Episode 96
House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Vi…
6 years, 5 months ago
Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs
Episode 95
The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinar…
6 years, 5 months ago
Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines | House of Carbs
Episode 94
House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new in…
6 years, 6 months ago