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May Food News with Amanda Dobbins

On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world o…

5 years, 7 months ago

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A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs
A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs

Episode 122

House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." The…

5 years, 8 months ago

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The Best New Restaurants in America With Brett Martin | House of Carbs
The Best New Restaurants in America With Brett Martin | House of Carbs

Episode 121

House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind relea…

5 years, 8 months ago

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The Ringer Pantry Party: Part 2 | House of Carbs
The Ringer Pantry Party: Part 2 | House of Carbs

Episode 120

This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, Hous…

5 years, 8 months ago

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The Ringer Pantry Party: Part 1 | House of Carbs
The Ringer Pantry Party: Part 1 | House of Carbs

Episode 119

On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week…

5 years, 8 months ago

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At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs
At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs

Episode 118

House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing …

5 years, 9 months ago

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Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs
Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs

Episode 117

House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences be…

5 years, 10 months ago

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Bridging the Seasons With Adam Rapoport | House of Carbs
Bridging the Seasons With Adam Rapoport | House of Carbs

Episode 116

House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and…

5 years, 10 months ago

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February Food News and a Jeni's Ice Cream Taste Test | House of Carbs
February Food News and a Jeni's Ice Cream Taste Test | House of Carbs

Episode 115

House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some…

5 years, 11 months ago

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Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs
Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs

Episode 114

House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advo…

5 years, 11 months ago

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