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Lessons E04 How to Make a Sourdough Country Loaf from Start to Finish
Season 1 Episode 10
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In Lessons Episode 4, we take the country dough formula we created in our Baker’s Math episode and finally turn it i…
1 month, 3 weeks ago
Rabbit Hole E02 Pineapple Sourdough Starters, Beloved’s Bakery & Meaningful Inclusions
Season 1 Episode 9
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Ally and Leah are back down the Rabbit Hole for a casual conversation about sourdough experiments, bakery field trip…
1 month, 3 weeks ago
Interviews E03 Campbell McFarlane - Building RackMaster and Supporting a New Generation of Bakers
Season 1 Episode 8
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What began as Campbell McFarlane’s own obsession with sourdough eventually became RackMaster- an oven designed to gi…
2 months ago
Lessons E03 Baker's Math Made Simple | Understanding Hydration, Levain & Bread Formulas
Season 1 Episode 7
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Baker's math doesn't have to be intimidating.
In this episode, we're breaking down one of the most misunderstood topi…
2 months, 1 week ago
Interviews E02 Alexandra Allen - Sourdough Cookies
Season 1 Episode 6
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What happens when you treat every ingredient like it matters?
In this episode of Saving Bread, I sit down with Alexan…
2 months, 2 weeks ago
Lessons E02 Sourdough Starter Variables
Season 1 Episode 5
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Your sourdough starter is alive—and small changes in how you feed and maintain it can dramatically change how it beh…
2 months, 3 weeks ago
Rabbit Hole E01 Exploring Sourdough Culture
Season 1 Episode 4
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What can we learn when we slow down and connect with the people growing and making our food?
In this episode of Savin…
2 months, 4 weeks ago
Interviews E01 Josh Fairbanks - Reading Your Dough
Season 1 Episode 3
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What if the best sourdough baker you know isn't following the recipe exactly?
In this episode of Saving Bread, I sit …
3 months ago
Lessons E01 Beginner Sourdough Starter Care
Season 1 Episode 2
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Welcome to the first Saving Bread Lessons episode.
If sourdough starter has ever felt confusing, intimidating, or jus…
3 months, 2 weeks ago
Welcome to Saving Bread
Season 1 Episode 1
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Welcome to Saving Bread — a podcast about baking, grain, fermentation, craftsmanship, and the people keeping the tra…
3 months, 3 weeks ago