Podcast Episodes
Back to Search
Interviews E10 Anujay Krishna - High Hydration Sourdough, Open Crumb and Reading the Dough
Season 1 Episode 20
Send us a question or voice memo!
What does it take to build an incredibly open, delicate sourdough crumb when you are working with different flour, a…
14 hours ago
Lessons E07 - Whole Grain Chat with Baylin Speidel
Season 1 Episode 19
Send us a question or voice memo!
How do you choose the right whole grain flour when the names on the bag start to feel overwhelming?
Baylin Speidel, h…
5 days, 14 hours ago
Lessons E06 Whole Grain Sourdough: Fermentation, Microbiology and Adding More Whole Wheat
Season 1 Episode 18
Send us a question or voice memo!
What actually changes when you start adding more whole grain to sourdough?
In this Lessons episode of Saving Bread, A…
1 week ago
Interviews E09 - Jenny Berg on Wholesale, Cottage Food Laws & Knowing When Enough Is Enough
Season 1 Episode 17
Send us a question or voice memo!
Jenny Berg of Crumb Sourdough Microbakery joins me for a conversation about what it actually looks like to build a h…
2 weeks ago
Interviews E08 Eric Pallant - Sourdough Culture
Season 1 Episode 16
Send us a question or voice memo!
This week on Saving Bread, we’re stepping away from the pH meters, fermentation charts, and troubleshooting for a co…
2 weeks, 5 days ago
Lessons E05 Common Sourdough Failures — Country Loaf Troubleshooting
Season 1 Episode 15
Send us a question or voice memo!
Why is your sourdough flat? What causes huge tunnels surrounded by dense crumb? How do you know when bulk fermentati…
3 weeks ago
Interviews E07 Tom Cucuzza of The Sourdough Journey: Bulk Fermentation & Starter Health
Season 1 Episode 14
Send us a question or voice memo!
How do you actually know when bulk fermentation is finished? What makes a sourdough starter strong and healthy? And …
4 weeks ago
Interviews E06 Parker Cook of Basil & Bloom: Becoming a Better Baker, Building Trust and Learning Sourdough
Season 1 Episode 13
Send us a question or voice memo!
This week on Saving Bread, Allison talks with Parker Cook, baker, educator and content creator behind Basil & Bloom.…
1 month ago
Interviews E05 Inside Great Bakes with Martin Sorge: Local Grains, Rye and Midwest Baking
Season 1 Episode 12
Send us a question or voice memo!
This week on Saving Bread, Allison talks with Martin Sorge, self taught baker, writer, winner of The Great American …
1 month, 1 week ago
Interviews E04 Stone Milled Flour and Whole Grain Sourdough with Baylin Speidel of Chimacum Valley Grainery
Season 1 Episode 11
Send us a question or voice memo!
What changes when flour stops being the background of a loaf and becomes the whole party?
In this episode of Saving B…
1 month, 2 weeks ago