Podcast Episodes

Coffee Shop Marketing and Branding That Changes Everything l with Coffee Dose founder Jeni Castro

If you think restaurant marketing is just posting pretty food photos… you’re already losing.

In this in depth interview, I sit down with Coffee Dose f…

5 months, 2 weeks ago

Restaurant Manager Training: Step-by-Step to Higher Profits

Restaurant Manager Training: Step-by-Step to Higher Profits

Struggling with inconsistent staff performance, poor hospitality, or missed revenue opport…

5 months, 2 weeks ago

Your Host Is Costing You Thousands (Here’s Why)

Are your hosts secretly hurting your restaurant’s growth?

Most restaurant owners massively underestimate the power of the host role and it’s costing t…

6 months ago

Fix THIS or Your Restaurant Will Keep Struggling

Most restaurants don’t have a sales problem, they have a people development problem. When you break down inconsistent service, weak guest retention, …

6 months ago

Fix Your Hospitality Training through Leadership Development

If you think your managers are a cost, you’re already losing money.

After working with over 300 restaurants worldwide, I’ve seen the same mistake agai…

6 months, 1 week ago

The Crazy Truth Behind Turning $12 to $100M Restaurant Empire

How do you turn $12 into a $100 million restaurant empire?

In this video, I break down the incredible true story behind Carlo Distefano and the rise o…

6 months, 2 weeks ago

I Found the #1 Mistake Killing Restaurants in 2026 and How to Fix it

Running a restaurant has NEVER been harder. 

Since 2020, the cost of operating a restaurant has increased by 35%… while margins were already razor thi…

6 months, 3 weeks ago

How One of America’s Most Profitable Restaurants Built Its Brand on a Shrimp Cocktail

Most restaurants fail.

The average independent restaurant lasts less than 5 years. Profit margins sit around 3-5%, staff turnover can exceed 75%, and …

7 months ago

Hot Dog Cart to $750 Million Dollar Empire: The Untold Reason of Portillo's Success

Grab the popcorn, because in this podcast I break down one of the greatest restaurant growth stories ever: How Portillo's went from a tiny hot dog tr…

7 months, 1 week ago

Why Most Restaurants Fail at Training Gen Z — And What Actually Works

Why is it so hard to train Gen Z in restaurants? Why do so many restaurant owners, managers, and leaders feel like Gen Z employees don’t care, won’t …

7 months, 2 weeks ago