Podcast Episodes
Back to Search
Cooking Solo, Cooking Yolo
When Sam Davis decided to change careers from cancer researcher to chef, she never looked back. With equal amounts planning and dreaming, she made it…
8 years, 7 months ago
Mom’s Meatballs and Beyond
What happens to family recipes if they’re not written down? Anna Francese Gass decided to preserve these treasures by celebrating grandmothers and th…
8 years, 7 months ago
BOYS AND GIRLS ARE ALL FIRED UP
Stacey Rivera is the digital content director for food for Time Inc. and reads 1,000 headlines a day. We can’t even imagine. Stacey joins us to talk …
8 years, 7 months ago
A Hygge Hug from Copenhagen
Nadine Levy Redzepi is an enthusiastic home cook, mother of three daughters, and author of the fab new cookbook, Downtime: Deliciousness at Home. She…
8 years, 7 months ago
Secrets of a Pasta Princess
Okay, maybe she’s not a royal, but Colu Henry certainly knows a thing or two about pasta. Her cookbook, Back Pocket Pasta, is a celebration of the st…
8 years, 8 months ago
How to Eat Like a French Girl
Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle is the founder of Sh…
8 years, 8 months ago
Daniel Patterson and Mandy Aftel
Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer Mandy Aftel are authorities on fragrances…
8 years, 8 months ago
Alison Roman
One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon Appétit to The New York Times, cooking up a storm all along the…
8 years, 8 months ago
Lidia Bastianich & Krystal Mack
Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is res…
8 years, 9 months ago
Grace Ramirez
Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author of La Latina: A Cook's…
8 years, 9 months ago