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Secrets of a Pasta Princess
Okay, maybe she’s not a royal, but Colu Henry certainly knows a thing or two about pasta. Her cookbook, Back Pocket Pasta, is a celebration of the st…
8 years, 4 months ago
How to Eat Like a French Girl
Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle is the founder of Sh…
8 years, 5 months ago
Daniel Patterson and Mandy Aftel
Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer Mandy Aftel are authorities on fragrances…
8 years, 5 months ago
Alison Roman
One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon Appétit to The New York Times, cooking up a storm all along the…
8 years, 5 months ago
Lidia Bastianich & Krystal Mack
Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is res…
8 years, 5 months ago
Grace Ramirez
Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author of La Latina: A Cook's…
8 years, 6 months ago
Roads & Kingdoms + Swale Farm
Cara Parks and Nathan Thornburgh join us in the studio to talk about their work at Roads & Kingdoms, the independent online journal of food, politics…
8 years, 6 months ago
Rebecca Masson, Ashley Stanley & Katie Quinn
We check in with Rebecca Masson, one of Houston’s most celebrated pastry chefs and founder of Fluff Bake Bar, to hear how she’s doing and what we can…
8 years, 6 months ago
Ora Wise
Ora Wise’s professional journey has taken her from community organizer to food politics blogger to Brooklyn chef, and she’s always pushing to do more…
8 years, 7 months ago
Zoe Adjonyoh
Zoe Adjonyoh is a fearless force on the British food scene and has hosted supper clubs, served up street food, and even opened a restaurant in a ship…
8 years, 7 months ago