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Mely Martínez of Mexico In My Kitchen
Mely Martínez was 18 years old when family members told her she had el sazón, meaning real flair in the kitchen. Mely has shared that talent with the…
5 years, 8 months ago
The Cake Wizard of Milkmoon Kitchen, Azara Golston
It’s rare that a cake artist can claim a certain style all her own. But that’s the case when it comes to the Milkmoon Kitchen cakes by Azara Golston.…
5 years, 8 months ago
Advocating for Accessibility with Lakshmee Lachhman-Persad
“I’m not sure what it is with society where people with disabilities are always an afterthought,” says Lakshmee Lachhman-Persad. For Lakshmee, a digi…
5 years, 9 months ago
Food + People’s Sicily Sierra and Mavis-Jay Sanders
This dynamic duo is taking the food world by storm. Sicily Sierra and Mavis-Jay Sanders, partners in life and in business, are the founders of Food +…
5 years, 9 months ago
From a Commune to Zoom: Party Planner Extraordinaire Marcy Blum's Fascinating Journey
Goodbye, buffets. Hello, Zoom. Marcy Blum is one of the premier event planners in the country, having organized weddings and various shindigs for the…
5 years, 9 months ago
Full Heart & Full Bellies with Millie Peartree
Chef Millie Peartree has a simple code that she lives by: “If you can do something to help someone else, you do it,” she says. Millie is a chef, rest…
5 years, 10 months ago
Dorie Greenspan and Joy the Baker Make Some Magic
“I just want to tell you how I feel about baking in case you don't know,” says Dorie Greenspan. “I feel that baking is magic.” Bake your day with thi…
5 years, 10 months ago
How to Launch an Ice Cream Business with Malai’s Pooja Bavishi
Pooja Bavishi knew she wanted to be in the dessert business, but she never envisioned herself as an ice cream entrepreneur. Then one year, during her…
5 years, 10 months ago
Padma Lakshmi and Madhur Jaffrey in Conversation
Don’t miss this wise, warm, and wonderful conversation between Madhur Jaffrey and Padma Lakshmi. As Padma put it at this year’s Cherry Bombe Jubilee …
5 years, 10 months ago
The Afros + Knives Miniseries: Devita Davison of FoodLab Detroit
“When I think about the movements that Black women have given us and have sustained just in this generation, I have to wonder why is it that people d…
5 years, 10 months ago