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Natasha Pickowicz on the Plight of Pastry Chefs
Award-winning pastry chefs around the country have been furloughed or let go from their positions as restaurants struggle to deal with the ramificati…
5 years, 8 months ago
Afros + Knives Mini-Series: Jocelyn Jackson of People’s Kitchen Collective
Welcome to the first episode of the Afros + Knives mini-series on Radio Cherry Bombe, hosted by Chef Tiffani Rozier. Afros + Knives is a weekly podca…
5 years, 8 months ago
Catina Smith Says Just Call Her Chef
Catina Smith was looking to create a sisterhood of Black chefs in Baltimore when she had the idea to launch a calendar to raise money and awareness. …
5 years, 8 months ago
Top Chef All-Stars Winner Melissa King
Top Chef recently crowned Melissa King the winner of Season 17 after an epic showdown in Italy. As a returning finalist from Season 12, Melissa compe…
5 years, 8 months ago
Bakers Against Racism With Co-Founder Paola Velez
The restaurant industry almost broke Pastry Chef Paola Velez during the early days of her career, but her passion, drive, and sense of self worth hav…
5 years, 8 months ago
Cheers to Cha McCoy, Trailblazer and Globetrotting Sommelier
Today, we’re celebrating Cha McCoy, Cherry Bombe’s new Beverage Director. We’re dipping into the archives for Cha’s two appearances on Radio Cherry B…
5 years, 9 months ago
Black Lives Matter. Black Voices Matter.
We’re not airing an episode of Radio Cherry Bombe today. Instead, we’d like you to take the time you spend listening to our show and seek out new voi…
5 years, 9 months ago
Top Chef Champ Kristen Kish Makes It Personal
“I know that when I go back to ‘working normally,’ I will not live the same way that I used to,” said Kristen Kish, reflecting on the past few months…
5 years, 9 months ago
From Stephen Colbert to Camembert: The Journey of a Cheese Board Queen
Marissa Mullen loves cheese plates so much that she quit her job with Stephen Colbert and dedicated herself to sharing her enthusiasm for all things …
5 years, 9 months ago
Baked Goods and Gratitude with Grandbaby Cakes
“Being in the present has totally changed so much of my perspective,” says Jocelyn Delk Adams, founder of the Grandbaby Cakes blog and author of the …
5 years, 10 months ago