Podcast Episodes
Back to Search1248: Alec Bauer, Founder of Kitchen, Restaurant & Bar Specialists
Alec Bauer joins the Restaurant Unstoppable Network for a live Q+A on March 2nd, 2026 at 11AM EST.
To join us and engage with all our guests and even…
7 months ago
1247: Chris Goss, Director of Human Resources at Heirloom Hospitality and Founder of Awakened Hospitality
Chris Goss is the Director of Hospitality, Operations, and Human Resources at Heirloom Hospitality in Vermont, where he oversees people, culture, and…
7 months ago
1246: Jordan Ware and Cindi Kozak, Co-Owners of Frankie's
Jordan Ware and Cindi Kozak are the chef-and-general manager team behind Frankie's in Burlington, Vermont, a 70-seat, seafood-forward, farm-to-table …
7 months, 1 week ago
1245: Eric Scheffer, Founder and CEO of The Scheffer Group
Eric Scheffer is the Founder and CEO of The Scheffer Group, based in Asheville, North Carolina. Eric comes from a family that worked in the entertain…
7 months, 2 weeks ago
1244: Philip Bollhoefer, Vice President of Food and Beverage at Parks Hospitality Group
Philip Bollhoefer is the Vice President of Food & Beverage at Parks Hospitality Group based in Raleigh, North Carolina. Starting in 2008, Parks Hospi…
7 months, 2 weeks ago
1243: Elizabeth Tilton, Founder and CEO of Oyster Sunday and OS BENEFiTS
Elizabeth Tilton is the Founder and CEO of Oyster Sunday and OS BENEFiTS. Based in both New Orleans and NYC and founded in 2019, Oyster Sunday is a h…
7 months, 3 weeks ago
1242: Leonard Botello, Pit Master and Owner at Truth BBQ
Leonard Botello is the owner and Pit Master of Truth BBQ, which currently has two locations in Houston and Brenham, TX. Leonard grew up in restaurant…
7 months, 3 weeks ago
1241: Ope Amosu, Chef/Owner/Blok Captain of ChòpnBlọk
Ope Amosu is the chef/owner of ChòpnBlọk located in Houston, Texas. Ope began his career working in oil and gas all over the globe. The son of Nigeri…
8 months ago
1240: Neil Chand, Co-Founder of FoodServiceIQ
FoodServiceIQ is based in Austin, Texas and helps specifically independant restaurants reduce food costs by an average of 5-7% on a 100% performance …
8 months ago
1239: Willet Feng and Diane Wu Feng, Co-Owners of burger-chan
Willet Feng and Diane Wu Feng are the Co-Owners of burger-chan, a "mom and pop burger shop" founded in 2016 and located in Houston, Texas. Chef Ryan …
8 months, 1 week ago