Podcast Episodes
Back to Search1159: Tom Barthelmes, Chef and Co-Owner of Finestkind
Tom Barthelmes is the Chef and Co-Owner of Finestkind in Saco, Maine. Tom grew up in New Hampshire and knew he wanted to be a chef in his very early …
1 year, 6 months ago
1158: Etkin Tekin, Craig Sklar, & Rob LaTronica, Co-Owners of Haven Hot Chicken
Haven Hot Chicken was previously featured on the show for episode 1151 when Jason Sobocinski, President and Co-Owner of Haven Hot Chicken, was a gues…
1 year, 6 months ago
1157: Damian Sansonetti, Chef/Owner of Chaval and Ugly Duckling
Damian Sansonetti is the Chef and Co-Owner of Chaval and Ugly Duckling, both located in Portland, ME. Damian is the husband of previous guest Ilma Lo…
1 year, 6 months ago
1156: Choosing to go Further Together with Paige Gould, Ilma Lopez, Michelle Corry, and Theresa Chan
This is a very special round table conversation with 4 restaurant owners in the Portland, Maine area. Eric sits down with Piage Gould, owner of Centr…
1 year, 6 months ago
1155: Paige Gould, Co-Owner of Central Provisions, Tipo, and Finestkind
Paige Gould is the Co-Owner of Central Provisions, Tipo, and Finestkind, all located in or near Portland, Maine. Paige was previously on the show for…
1 year, 7 months ago
1154: Emily Curry, Co-Founder, GM, & Head of Marketing at Big Trouble
Emily Curry is the Co-Founder, GM, and Head of Marketing at Big Trouble, located in Hattiesburg, Mississippi. Emily began working in restaurants in t…
1 year, 7 months ago
1153: Robert St. John, CEO of New South Restaurant Group
Robert St. John grew up in Hattiesburg, Mississippi. At age 19, Robert entered the restaurant industry at a delicatessen where he became the manager.…
1 year, 7 months ago
1152: Fred Langley, CEO of Restaurant Systems Pro
Fred Langley is the CEO of Restaurant Systems Pro. Fred got his first job in the restaurant industry at the age of 12 as a dishwasher. He worked his …
1 year, 7 months ago
1151: Jason Sobocinski, President and Co-Founder of Haven Hot Chicken
Jason Sobocinski is the Co-Owner and President of Haven Hot Chicken. Jason grew up loving food and business. He got two degrees, travelled the world,…
1 year, 7 months ago
1150: David Vargas, Chef/Partner at Vida Cantina
David Vargas was previously on the show for episode 755 back in 2020. David Vargas is a chef who co-owns Vida Cantina, a Mexican restaurant in Portsm…
1 year, 7 months ago