Podcast Episodes
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Mashama Bailey & Johno Morisano's Five Rules for Opening a Restaurant in Paris
There’s a certain type of person who dreams about opening a restaurant in Paris. Then there’s the type of person who actually does it. On this episod…
4 months, 2 weeks ago
Shaheen Ghazaly's Five Rules for Getting to Know South Asian Cuisine
Shaheen Ghazali, the chef and owner of Kurrypinch, joins Five Rules for the Good Life to share his Five Rules for Getting to Know South Asian Cuisine…
4 months, 3 weeks ago
Julianne Fraser's Five Rules for Cultivating Creativity
This week on Five Rules for the Good Life, I sit down with Julianne Fraser, founder and CEO of Dialogue New York, to talk about what it actually take…
5 months ago
Peter Barrett's Five Rules for Nurturing a Real Cooking Practice
In this episode of Five Rules for the Good Life, I head to the Hudson Valley to hang out with food writer, photographer, gardener, forager, and ferme…
5 months, 1 week ago
Harry Posner & Natalie Dial's Five Rules for Having Your Own Restaurant Garden
This week on Five Rules for the Good Life, I sit down with Harry Posner and Natalie Dial of Tomat, a restaurant that doesn’t just talk about seasonal…
5 months, 2 weeks ago
Ella Quittner's Five Rules for Telling a Good Story
This week on Five Rules for the Good Life, I sit down with journalist, screenwriter, and author Ella Quittner, whose new book, Obsessed with the Best…
5 months, 3 weeks ago
Sabrina Rudin's Five Rules for Cooking Vegetarian Food
This week on Five Rules for the Good Life, I sit down with Sabrina Rudin, the force behind Spring Cafe in Aspen and New York. She is also the author …
6 months ago
Garrett Oliver's Five Rules for Great Traveling
Garrett Oliver travels the way most people want to, with purpose, curiosity, and a very good palate. In this episode, the Brooklyn Brewery brewmaster…
6 months ago
Chris Valdes's Five Rules for Using Food as Identity
Chris Valdes cooks with a point of view, and it starts with where he comes from. In this episode, the Miami chef and TV host breaks down his Five Rul…
6 months, 1 week ago
Kat Kinsman's Five Rules for Staying Present (and Delighted) at Dinner
Kat Kinsman knows a thing or two about restaurants. As the executive features editor at Food & Wine and host of the podcast Tinfoil Swans, which is c…
6 months, 2 weeks ago