Podcast Episodes

Lemon Lilac Cake

Season 1 Episode 13

Bacquié, Christophe. "Country Lemon Cake." Côte d’Azur France

FOUR Magazine. "Provence’s Pride and Joy: Christophe Bacquié." FOUR Magazine, 19 May 202…

1 year, 5 months ago

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Chicken Salt: Salty love from Australia

Season 1 Episode 12

In this episode... Doug and Sarah make the worlds best fries and the worlds best seasoning - the Australian classic: chicken salt. Recipes this week …

1 year, 5 months ago

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Swiss Roll Cake: a tribute to south east Asian flavours

Season 1 Episode 11

In this episode…. Are the Swiss on a roll with this one? No - this dessert is Swiss in name only and on this weeks episide Doug and Sarah get to make…

1 year, 5 months ago

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Huitlacoche Tacos: a very smutty episode

Season 1 Episode 10

In this weeks episide... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Mart…

1 year, 5 months ago

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Pot De Creme: an adventure in culinary concrete

Season 1 Episode 9

In this episode... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Ste…

1 year, 6 months ago

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Brownies: Theres no way we can go wrong here... right?

Season 1 Episode 8

In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'.

Credits:

G…

1 year, 6 months ago

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Cod: How many puns can we possibly make?

Season 1 Episode 7

In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Mich…

1 year, 6 months ago

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Coconut: I've got a lovely bunch of pythons...

Season 1 Episode 6

In this episode…. It looks like an orangutan breast but tastes like delious tropical goodness. Join Doug and Sarah on a coconut fantasy journey featu…

1 year, 6 months ago

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Fondue: Or is it a fondon't?

Season 1 Episode 5

In this episode…. Fondue me baby. It's cheese and wine. How can that not be amazing? Join Doug and Sarah for an exploration of fondue.

Credits:

Blument…

1 year, 7 months ago

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Bœuf Berginern: Dear France, I'm sorry.

Season 1 Episode 4

In this episode…. Can we pronounce it? No. Can we make it? Yes. Join our hosts for a joyous berginern romp!

Credits:

Child, Julia. Mastering the Art of…

1 year, 7 months ago

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