Episode Details

In this weeks episide... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.

Bayless, Rick. "Black Beans Cooked with Epazote in an Electric Pressure Cooker (Like an Instant Pot)."

Bayless, Rick. "Red Tomato Rice."

Bayless, Rick. "Huitlacoche Mushroom Tacos."

Bayless, Rick. "Roasted Tomatillo Salsa."

Bayless, Rick

Cariño

Oyamel

Holbox

"El Califa de León in Mexico City Awarded a Michelin Star." Food & Wine, 25 Jan. 2025

"Blue Corn Tortillas." Muy Delish

"Kenji López-Alt."

López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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