Podcast Episodes
Back to SearchWhere’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield
No, the butcher did not have it for his dinner. By federal law, any beef that is older than 30 months is subject to the Specific Risk Material regula…
9 years ago
Managing Vertebrate Pests (Part 1)
Experiences living with and trying to manage vertebrate pests like birds, deer, rabbits and more.
9 years, 1 month ago
Managing Vertebrate Pests (Part 2)
Vertebrate pests distinguish themselves from insect pests and diseases by their ability to learn.
9 years, 1 month ago
Overwintering in a Cool, Short Growing Climate
John Wallace, who manages the SIFT Farm at NCAT’s headquarters in Butte, Montana, talks about the challenges of growing in the relatively short and c…
9 years, 2 months ago
Cover Crop Options for Hot and Humid Areas: Part 1. Building Soil Organic Matter
Hot humid areas need especially large and frequent inputs of organic matter to maintain soil fertility, yet standard cover crop recommendations don’t…
9 years, 2 months ago
Cover Crop Options for Hot and Humid Areas: Part 2. Choosing Cover Crops
Hot humid areas need especially large and frequent inputs of organic matter to maintain soil fertility, yet standard cover crop recommendations don’t…
9 years, 2 months ago
Cover Crop Options for Hot and Humid Areas: Part 3. Suggested Cover Crops
Hot humid areas need especially large and frequent inputs of organic matter to maintain soil fertility, yet standard cover crop recommendations don’t…
9 years, 2 months ago
Farm Energy Efficiency
In this podcast, NCAT Energy Specialist Stacie Peterson discusses ATTRA’s new Farm Energy Efficiency Tutorial.
9 years, 2 months ago
Working With Your Meat Processor
In this episode, NCAT Specialist Linda Coffey discusses her new publication, "Working with Your Meat Processor."
9 years, 2 months ago