Podcast Episodes
Back to SearchWhat is a Lambulator?
You've gone to great effort to raise a nice set of finished lambs and have them processed. Now what?
8 years, 8 months ago
Food Safety in Montana
Food Safety in Montana with Betsy Miller; New Federal Safety Regulations
8 years, 8 months ago
Food Safety and GAP
Tammy Howard talks with him about the internal audit program and different food safety certification programs throughout the state.
8 years, 9 months ago
Marketing Vebetables Workshop
Marketing Vegetables Workshop Panel Discussion
8 years, 9 months ago
Value Added Products at Boggy Creek Farm, Austin Texas
Robert Maggiani, a horticulture specialist with the National Center for Appropriate Technology, talks with Larry Butler, co-owner of Boggy Creek Farm…
8 years, 10 months ago
Ocean Farming: a Conversation with Bren Smith
Ocean farming is the new frontier for sustainable and restorative food production. More than that, it holds promise for job creation, coastal communi…
8 years, 11 months ago
Ecological Seafood Production
The world demand for seafood is increasing and is putting pressure on our oceans for protein.
8 years, 11 months ago
Blackberries in Arkansas
National Center for Appropriate Technology specialist Luke Freeman hold a conversation about blackberries with Dr. John Clark of the University of Ar…
9 years ago
Entrevista con Aldo Andres Marega agricultor orgánico
Entrevista con Aldo Andres Marega
9 years ago