Podcast Episodes
Back to SearchCan Swapping One Ingredient Improve Your Margin (Without Losing Customers)?
Episode 55
Margins don't disappear overnight, they slowly erode. Ingredient costs rise, transportation increases, retail fees stack up, and suddenly a once-prof…
4 months, 3 weeks ago
The Power of Focus: Scaling Your Food Product
Episode 54
Today's episode is about the power of focus and why growth does not come from doing everything at once.
Jacinta Kemboi invites food founders to pause…
5 months ago
Expert Segment: How Food Founders Can Stay Ahead of the High-Protein Trend in 2026
Episode 53
High-protein isn't going anywhere — and it's shaping how food products will be built and judged in 2026. But many food founders are asking the real q…
5 months, 3 weeks ago
52 Episodes Later: A Thank You + Giveaway for Food Founders
Episode 52
This episode is a celebration.
When I set the goal to record 52 podcast episodes, I committed to showing up consistently for food founders navigating…
6 months ago
Looking Ahead: What 2026 Holds for Food Brands.
Episode 51
In this year-in-review episode, I reflect on what 2025 taught me about scaling food businesses and the conversations founders truly need as they grow…
6 months, 1 week ago
Unlocking Retail Success: Specialty Store Strategies
Episode 50
In this milestone 50th episode, Jacinta Kemboi reflects on the journey of building the Scaling Your Healthy Food Product podcast and the founders who…
6 months, 3 weeks ago
How the ETS Method Reveals Your Scale Up Readiness
Episode 49
Many food founders reach a point where they ask the same thing: "How do I actually know if my product is ready for bigger production runs, wholesale,…
6 months, 4 weeks ago
Founder Spotlight: The Power of Wholesale — Lessons from The Sea Moss Guy & Co
Episode 48
In this episode, I sit down with Dezie St. Hilaire, co-founder of The Sea Moss Guy & Co, to unpack how a simple wellness habit turned into a fast-gro…
7 months ago
The Best Time to Approach a Co-Manufacturer
Episode 47
In this episode, I break down a question almost every emerging food founder asks: When is the best time to reach out to a co-manufacturer?
The truth …
7 months, 1 week ago
The Leadership Shift Every Food Founder Needs to Make
Episode 46
At some point, every food founder has to make the shift from doing it all — production, sales, deliveries — to leading with vision and trust. In this…
7 months, 2 weeks ago