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Building AI for Food Scientists with Thomas Hayes, Co-Founder at Agilitas (#108)
Building AI for Food Scientists with Thomas Hayes, Co-Founder at Agilitas (#108)

Thomas Hayes is the co-founder of Agilitas, a company building AI-powered tools to help food scientists formulate faster, smarter, and with more conf…

11 months, 3 weeks ago

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The future of CPG packaging with Tyler de Sousa, Co-Founder at Circulr (#107)
The future of CPG packaging with Tyler de Sousa, Co-Founder at Circulr (#107)

Tyler De Sousa is the co-founder of Circulr, a company helping Consumer Packaged Goods brands close the loop on their glass packaging through reu…

1 year ago

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Turning a food science degree into a sales career with Felicia Sia, account manager at Dempsey Corporation (#106)
Turning a food science degree into a sales career with Felicia Sia, account manager at Dempsey Corporation (#106)

Felicia Sia is an Account Manager at Dempsey Corporation, a Canadian ingredient distributor specializing in innovative and technical ingredients. W…

1 year, 1 month ago

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Building relationships: The art of sales in the food equipment industry with National Business Development & Sales Manager, Rafal Rusiniak at Handtmann Canada Limited(#105)
Building relationships: The art of sales in the food equipment industry with National Business Development & Sales Manager, Rafal Rusiniak at Handtmann Canada Limited(#105)

Rafal Rusiniak is the National Business Development & Sales Manager at Handtmann Canada Limited, a company specializing in food processing equipment …

1 year, 2 months ago

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Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104)
Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104)

Brian Allaway is the COO of Made With Local, a company known for its commitment to real food, community connections, and sustainable business practic…

1 year, 2 months ago

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Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103)
Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103)

Berklee Welsh is the Associate Sustainability Manager at Simple Mills, a company on a mission to make healthy choices easy through their line of  sna…

1 year, 3 months ago

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Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal
Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal

Laurent Dallaire is the CEO and co-founder of Innodal, a company dedicated to developing and producing for various sectors and offers innovative sol…

1 year, 4 months ago

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Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101)
Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101)

Matt Thell is a Global Strategy & Innovation Leader at General Mills Inc. General Mills Inc. is the creator of iconic brands like Cheerios, Pillsb…

1 year, 6 months ago

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Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100)
Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100)

This podcast marks the 100th episode of the FoodGrads Podcast!

The podcast began in September 2020 and since then we have produced 100 episodes!…

1 year, 7 months ago

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Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99)
Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99)

Joesph Lyons is the Environmental Operations Coordinator for Susgrainable. Susgrainable has a bold mission to create a world where food waste and dia…

1 year, 7 months ago

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