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The BBQ Controversy that Everyone is Talking About
There’s been a lot of debate in the competition barbecue world lately, especially around Team of the Year (TOY) points, qualifiers, and how fairness …
6 months, 4 weeks ago
Inside a Championship Cook with BBQ World Cup Qualifier Chris Hatcher
This week on the podcast, we’re joined by Chris Hatcher of Haches Barbecue, the Grand Champion of the Champions BBQ Alliance World Cookoff and the fi…
7 months ago
Comfort Food After the Super Bowl Heartbreak
Vin and Chip are still licking their wounds after their team’s Super Bowl loss, so they head to the kitchen to cook their way through it. While a pot…
7 months, 1 week ago
From Bark’s BBQ to Super Bowl Bites: Talking Local BBQ
On this week’s episode, Vin and Chip are talking all things local BBQ. They break down their recent Destination Q adventure to Bark’s BBQ and a few o…
7 months, 2 weeks ago
First to Qualify for the BBQ World Cup: Slab O Rama Winners Reveal What It Took
This week on the podcast, Vin and Bob sit down with the first competitors of the year to officially qualify for the BBQ World Cup Championship—and it…
7 months, 3 weeks ago
We Tried Making Omurice — This Might Go Very Wrong
This week, Vin and Chip step into dangerous territory — the kitchen. After watching a wave of viral omurice videos take over social media, they decid…
7 months, 4 weeks ago
Made Men & Gabagool: Sopranos Food Talk + BBQ World Cup Updates
This week, Vin and Chip lean fully into the Wise Guys mobster theme, breaking down the unforgettable role of meat, food, and old-school Italian eats …
8 months, 1 week ago
Inside the BBQ Competition World: Big Money & Bigger Questions
This week, we’re joined in the studio by our resident BBQ competitor Bob for an inside look at the competition BBQ world right now. Bob has his ear t…
8 months, 2 weeks ago
A $1,000,000 BBQ Competition?! Here’s What We Know
In this week’s episode, Vin, Chip, and Tommy sit down to catch up, reflect, and talk BIG BBQ news. The crew recaps Vin’s recent Christmas Jingle Ming…
8 months, 3 weeks ago
Wise Guys React to the Viral Tendernism Trend
In this episode of the Wise Guys BBQ Podcast, Vin and Chip try something brand new — reaction videos — and they kick things off with one of the hotte…
8 months, 4 weeks ago