Podcast Episodes

From Home Cook to 5-Time Canadian BBQ Champion | Janice SmellaQue

What does it take to go from a home cook learning barbecue through YouTube videos to becoming a five-time Canadian BBQ champion? On this episode of W…

18 hours ago

Meet Grandpa Val’s: The BBQ Story You Need to Know

John from Grandpa Val’s joins the Wise Guys BBQ Podcast to share his unlikely journey from washing dishes in a New York City barbecue restaurant to b…

1 week ago

There’s No Magic Rub: Sterling Smith of Loot N’ Booty on Winning BBQ

Sterling Smith of Loot N’ Booty BBQ joins the Wise Guys BBQ Podcast to talk competition barbecue, championship chicken, BBQ rubs, and what it really …

2 weeks ago

From the Mic to Food Network: Alexia DiGiglio-Mancini | Bring Back Sunday Dinner

Alexia DiGilio-Mancini of U Had Me at Kitchen joins the Wise Guys BBQ Podcast—and this one is pure Rhode Island. Alexia takes us from her early days …

3 weeks ago

80+ BBQ Championships: How Heath Riles Keeps Winning

How do you win Memphis in May two years in a row? Championship pitmaster Heath Riles joins the Wise Guys BBQ Podcast to break down the competition BB…

4 weeks ago

Everything You Need to Know About Sausage | The Sausage Sensei

What if sausage isn’t just part of Texas BBQ… but one of the reasons Texas BBQ became what it is today? On this episode of the Wise Guys BBQ Podcast,…

1 month ago

Jeremy Yoder: BBQ Science & the Story He’s Never Told | Mad Scientist Barbecue

Jeremy Yoder of Mad Scientist Barbecue joins the Wise Guys BBQ Podcast for a deep dive into barbecue science, live-fire cooking, offset smokers, bris…

1 month, 1 week ago

From Blog to BBQ Celebrity | Susie Bulloch of Hey Grill Hey | Wise Guys BBQ Podcast

Season 3 Episode 67

In this episode of the Wise Guys BBQ Podcast, hosts Vin Porcaro and Charlie Baldwin sit down with Susie Bulloch, the founder of Hey Grill Hey, one of…

1 month, 2 weeks ago

he Unexpected Beginning of Bourbon & Blues BBQ

What started as a date at a barbecue festival turned into a full-blown competition BBQ journey. After discovering they couldn’t sample the teams’ foo…

1 month, 3 weeks ago

Great BBQ Isn’t Enough: How to Market and Grow Your Business | Brandon Hurtado

Brandon Hurtado joins Vin and Tommy the Butcher to share how he turned a backyard barbecue obsession into Hurtado Barbecue—one of Texas’s fastest-gro…

2 months ago