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122. My Forno Bread Oven Review After 4 Months
122. My Forno Bread Oven Review After 4 Months

Season 1 Episode 122

In this episode, I’m sharing an honest, behind-the-scenes look at what it’s been like transitioning from a home oven setup to a dedicated bread oven …

3 months ago

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121. The Plateau Phase in Your Micro Bakery (And What to Do Next)
121. The Plateau Phase in Your Micro Bakery (And What to Do Next)

Season 1 Episode 121

In this episode, I’m talking about something that almost every sourdough micro bakery owner experiences at some point, but we don’t often say out lou…

3 months, 1 week ago

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120. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 3)
120. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 3)

Season 1 Episode 120

In this episode, we’re wrapping up our three-part series on KPIs for sourdough micro bakery owners by talking about the how—how to actually look at y…

3 months, 2 weeks ago

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119. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 2)
119. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 2)

Season 1 Episode 119

In this episode, I’m continuing our three-part series on KPIs for sourdough micro bakery owners, and today we’re getting practical. Last week we talk…

3 months, 3 weeks ago

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118. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 1)
118. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 1)

Season 1 Episode 118

In this episode, I’m inviting you to step out of the kitchen and into the boardroom with me. If you’re selling bread to real people and taking real m…

4 months ago

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117. January Microbakery Recap: Revenue, Workshops, and What’s Actually Working
117. January Microbakery Recap: Revenue, Workshops, and What’s Actually Working

Season 1 Episode 117

In this episode, I’m taking you behind the scenes of my January and sharing what the numbers, the menu, and the day‑to‑day realities of brick‑and‑mor…

4 months, 2 weeks ago

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116. The Simple Review System That Keeps My Bakery Running Smoothly
116. The Simple Review System That Keeps My Bakery Running Smoothly

Season 1 Episode 116

In this episode, I’m walking you through the monthly check-in rhythm I use to keep my business grounded, focused, and burnout-proof. If you’ve ever f…

4 months, 3 weeks ago

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115. How I'm Planning My Weekly Menu in My Sourdough Microbakery in 2026.
115. How I'm Planning My Weekly Menu in My Sourdough Microbakery in 2026.

Season 1 Episode 115

In this episode, I’m continuing our January series by walking through how I’ve completely rethought my menu planning for the year ahead. If you’ve ev…

5 months ago

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114. Year-Long Planning for Micro Bakers
114. Year-Long Planning for Micro Bakers

Season 1 Episode 114

In this episode of The Breadwinner Podcast, we’re kicking off the new year by zooming out and looking at the big picture. January is naturally a slow…

5 months, 2 weeks ago

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113. December Recap & 2026 Kickoff: What Worked, What Didn't, and What's Next
113. December Recap & 2026 Kickoff: What Worked, What Didn't, and What's Next

Season 1 Episode 113

Welcome to the very first episode of 2026! I’m so excited to be back behind the mic and kicking off the year with you. In this episode, I’m reflectin…

5 months, 3 weeks ago

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