Podcast Episodes
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Making Sure Err’Body Eats & Money Muscle Pulls It’s Weight
On Industry Night, Courtney Lewis launched Err’body Eats in August of last year. Courtney and her organization is empowering the food insecure and ha…
5 years, 8 months ago
Crossing Culinary Bridges
On the next Industry Night, Kathy Hollinger of the Restaurant Association of Metropolitan Washington is back to update all of us on the status of pan…
5 years, 8 months ago
Pandemic Bar Building
Was one of your resolutions to learn more about the history of the spirits behind the bar? On Industry Night, two experts - Zach Patterson, of Melros…
5 years, 9 months ago
The Future of Food Halls
On the new Industry Night, Nycci talks with RAMW’s Kathy Hollinger on the latest status of dining in/out of restaurants and the launch of the Winter …
5 years, 9 months ago
Pandemic Pop Ups!
On the next Industry Night with Nycci Nellis, local restaurant and business owners continue to pivot & pirouette in order to handle everything that i…
5 years, 9 months ago
Call Your Mother! Mercy Me! From Daily Dough to Argentinian-Inspired Dining
On the next Industry Night, Jersey girl, Nycci Nellis gets her pizza and bagel jones filled thanks to partners Daniela Moreira & Andrew Dana of Timbe…
5 years, 9 months ago
Crystal Ball Gazing for 2021
On the first Industry Night with Nycci Nellis of 2021, my guests Washington City Paper Food Editor, Laura Hayes & Creator of Barred In DC, Raman Sant…
5 years, 10 months ago
The Best Way To Say Goodbye to 2020
This is the last Industry Night of 2020. What a year it has been. You know the year started out with a bang. So much was supposed to happen in 2020 —…
5 years, 10 months ago
Your Holiday Has Been Activated
Well, the weather outside might be frightful but that fire pit is so delightful! On the next Industry Night tune in as Nycci Nellis chats with those …
5 years, 10 months ago
Gift Guide: One for them … one or two for you …
It is the most wonderful time of the year. Okay, it's usually the most wonderful time of the year and you know what? We are sticking with that notion…
5 years, 10 months ago