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Crossing Culinary Bridges
Published 5 years, 8 months ago
Description
On the next Industry Night, Kathy Hollinger of the Restaurant Association of Metropolitan Washington is back to update all of us on the status of pandemic dining in DC. And, Chef Jonathan Krinn of Clarity in Virginia is hosting an array of DC chefs. I call it a collaboration he calls it crossing culinary bridges. Joining Chef Krinn: Chef JoJo LawYone of Thamee, Chef Bobby Pradachith of Thip Khao, and Chef David Fritsche & Silvan Kramer of Stable @clarityvienna @ramwdc @kathyhollinger @thipkhaodc @thamee_dc @stable_dc @adra_renee