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Is This the Best Winery in Maryland? The Burnt Hill Farm Family is With Nycci Nellis at RPM Italian
Three siblings, one rocky hill in Clarksburg, and the boldest bet in Maryland wine.
An old farmer drove his beat up pickup to the top of the hill and …
3 months ago
Chef Adrianne Calvo, Competitive By Nature
A scheduling mistake, a lightning strike, and twenty years of chasing the bliss point on a plate.
I mean, one class. That is all it took. A scheduling…
3 months, 1 week ago
How Chef Erik Ramirez Found His Way Back to His Peruvian Roots
From a Louisiana fishing rodeo to Hudson Yards. How a first-generation Peruvian kid became one of New York's most important culinary voices.
There is …
3 months, 2 weeks ago
Conversación del Maíz, The Art of Nixtamalization
Three chefs. One ancient process. And a tortilla that could change how you think about Mexican food.
3,500 years ago, someone in Mesoamerica figured o…
3 months, 3 weeks ago
Why Everyone Wants a Table at Bungalow with Chef Vikas Khanna
Bungalow is the hardest reservation in New York. Here is why it feels like going home.
There are restaurants, and then there is Bungalow. Your girl Ny…
4 months ago
Chef Ryan Ratino on Michelin Stars, Muscle, and Leading with Grace
What does it actually take to run one of the most decorated restaurant groups in America and still have abs?
Your girl Nycci Nellis is in sneakers tod…
4 months, 1 week ago
Loew Vineyards: Holocaust Survivor Legacy, Maryland Wine & Historic Meadmaking with Rachel Loew Lipman
A fifth-generation mead maker carries a Holocaust survivor's legacy forward, one bottle at a time.
Some stories start in a vineyard. This one starts i…
4 months, 2 weeks ago
From 45,000 Miles on the Road to a Michelin Star: The Catbird Seat’s Tiffani Ortiz & Andy Doubrava
From the Road to the Restaurant: The Catbird Seat's Next Chapter
Intro / About the Episode
Host Nycci Nellis sits down with Chefs Tiffani Ortiz and And…
4 months, 3 weeks ago
DAVID NAYFELD HAS THE ANSWER TO, DAD? WHAT’S FOR DINNER?
Host Nycci Nellis talks with Chef David Nayfield — James Beard semifinalist, founder of Che Fico, and author of Dad, What's for Dinner? — about fathe…
5 months, 1 week ago
Whiskey, Wellness & the Future of Drinking With Ari Sussman on Industry Night
On this episode of Industry Night, host Nycci Nellis sits down with Ari Sussman — 2024 Whiskey Maker of the Year — for a wide-ranging conversation ab…
5 months, 2 weeks ago