Podcast Episodes
Back to Search
Herbs and Spices: Everything You Ever Wanted to Know But Didn't Know to Ask
How do you store spices? How long do dried herbs keep? Can you freeze fresh herbs? How do you infuse oil, water, or vinegar with fresh herbs? What ar…
2 years, 1 month ago
Meaningful Life: Morning Routines
In today's episode, host Colleen Patrick-Goudreau talks about the joys and benefits of having a morning routine, which — ironically, perhaps — begins…
2 years, 2 months ago
Aphrodisiac Foods and Love Potions (Valentine's Day Special)
Derived from the name of the Goddess of Love, Aphrodite, aphrodisiac foods and beverages are said to have qualities that provide amorous inspiration …
2 years, 2 months ago
Zero Waste Living: Triumphs and Failures
Aspiring to live sustainably has its challenges as well as its triumphs.
——————
Support this podcast today at JoyfulVegan.com/Donate
Visit my websit…
2 years, 2 months ago
Ethical Tourism: Avoiding Animal Cruelty When Traveling (Rebroadcast)
A desire to be close to animals compels us to seek out ways to interact with them, but unscrupulous agents and lack of awareness can also lead to us …
2 years, 3 months ago
Stop Doom-Scrolling and Start Joy-Browsing: Good News for Animals from 2023
WARNING: This podcast episode contains only good news! Despite the tragedies of 2023, there were also numerous reasons to celebrate. And I’m here to …
2 years, 3 months ago
It Would Be So Much Easier to Not Care (But Here's Why I Still Do)
In this end-of-year episode, I reflect on how much easier it would be to not care — to choose convenience over compassion, to get what we want when w…
2 years, 3 months ago
Forbidden Meat: Fasting and Abstinence During Advent
Abstaining from meat, dairy, and eggs during religious holidays has been a tradition for centuries in many religions. In Christianity, for example, d…
2 years, 3 months ago
Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency
On the one hand, "Jewish cuisine" or "Jewish food" is difficult to define, because it is influenced by the foods in the many countries where Jews hav…
2 years, 4 months ago
2,500 Years Vegan: An Ancient Call to Compassion
Many people think of “veganism” as a new reactionary trend against what we call factory farming, but for centuries, men and women have been thinking …
2 years, 4 months ago