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Eggs: Cage-Free, Free-Range, and Pasture-Raised
Curious about what's really behind that carton of eggs? In our latest podcast episode, we dive deep into the hidden truths of the egg industry, unrav…
1 year, 8 months ago
Stop Reading the News: Take a 30-Day Media Diet
FALSEHOOD: Reading the news makes you engaged. TRUTH: Reading the news makes you enraged.
If you feel anxiety reading the news, stop reading the new…
1 year, 8 months ago
Everything You Need to Know about Traveling to Africa: Planning and Preparation
Why I recommend Rwanda as the first African country to visit if you've never been to this continent. Why South Africa is not one of my favorite place…
1 year, 9 months ago
A Guide to Wine: Sustainable, Organic, Natural, Biodynamic, and Vegan (Rebroadcast)
What does it mean for a wine to be labeled "SUSTAINABLE," "ORGANIC," "NATURAL," "BIODYNAMIC," or "VEGAN"? Can you be one without the other? What are …
1 year, 9 months ago
I Am Not Evil. I Just Disagree: Divisiveness, Tribalism, and a Call for Compassion
We are living in a time when group loyalty, ideology, and identity politics are valued more than kindness, reason, critical thinking, and tolerance f…
1 year, 9 months ago
The Fishy History of Ketchup
Today we dive into the surprising history of one of America's favorite condiments and discover the animals hidden in the word ketchup, as well as in …
1 year, 10 months ago
Stop Bugging Me: Animal Words Buzzing Around
You pestered your friends and bugged your family until they finally listened to Food for Thought. You nagged your partner to join you on an all-inclu…
1 year, 10 months ago
Beef is Bull
When a vegan restaurant announced they were going to start serving beef, bison, chicken, and eggs, because they believed regenerative animal agricult…
1 year, 11 months ago
Vegan Japanese Cuisine (Part One)
While Buddhism-inspired vegetarianism has been part of the Japanese culture since around the 6th and 7th centuries, "veganism" as a concept is very n…
1 year, 11 months ago
Pretzels Were Made for Vegans: The History of the Holy Knot
The history of the delicious, soft, pillowy pretzel goes back hundreds of years and demonstrates once again that we have more food traditions that re…
2 years, 1 month ago