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The Little Bear from Rome - Dario Orsili Top Bartender and why Glen Grant is so popular in Italy
Another Balmoral Scotch Whisky Bar connection joined us this week in the Dugoot in Diggers.
Dario claims he should have been Scottish instead of Ital…
2 years, 2 months ago
Dramming and Drawing in the garden - Sketch & Scotch event at The Glasshouse, Edinburgh
This was our first outdoor recording event as well as our first attempt at behaving ourselves in the very nice and fancy Rooftop Garden at the Glassh…
2 years, 2 months ago
GERMANY DRAMS - Peter Klas Scotia Spirits - A dram for every goal Scotland concede
We're over in Germany for the Euros enjoying the amazing German Hospitality.
We made sure to tie our trip in with a podcast recording and found the a…
2 years, 2 months ago
Milan to Edinburgh with 300 bottles - Edoardo Candida on serving whisky the right way
Edoardo has only been in Edinburgh for a week and we managed to get him on for a podcast to hear about his exciting new adventure with Scotch at the …
2 years, 2 months ago
The Brand Ambassador Doyen - Mark Thomson - 3 time winner of Whisky Ambassador of the Year
Mark has been mentioned on the podcast plenty of times since we began recording.
Having previously worked as Glenfiddich, Mark is now Private Client M…
2 years, 2 months ago
Inverness to the Cayman Islands - Charlie Hume from The Malt Room
It's not a well trodden path but Charlie Hume and others from The Malt Room will be venturing over to the Western Caribbean from Inverness to open up…
2 years, 3 months ago
Whisky and Cigars with Hector Maclean - Jeffrey St Whisky and Tobacco
What makes whisky and cigars work so well together?
Well thankfully Hector Maclean was on hand to explain it all to us.
Having co-owned the Jeffery St…
2 years, 3 months ago
The Isle of Harris Hearach - Blair Sterrick talks all about selling and marketing whisky
Blair Sterrick has worked in selling booze and whisky for most of his professional life.
Having worked for the likes of Diagio and Morrison Scotch Wh…
2 years, 3 months ago
The Jolly Topper - Mark Davidson talking tastings and selling whisky
Mark Davidson has spent over 20 years working in whisky.
When teaching maths and engineering didn't cut it, he began working behind the bar to help o…
2 years, 3 months ago
Bottling, Blending and Distilling - Thomas Cuthbert from Morrison Scotch Whisky Distillers
Thomas wanted to get into working in whisky to be around his pals and to learn more about the industry.
Having spent some time working with our own R…
2 years, 4 months ago