Season 4 Episode 3
Angus' first EVER Grand Cru Burgundy Pinot Noir!
In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougera…
Published on 9 months, 1 week ago
Season 4 Episode 2
Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a frie…
Published on 9 months, 3 weeks ago
Season 4 Episode 1
In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore…
Published on 10 months, 1 week ago
Season 3 Episode 25
HAPPY NEW YEAR! 🥂🍾
In this special New Year's Eve episode, Master Sommelier Carlos Santos and co-host Angus O'Loughlin reflect on their favourite wines and moments of 2024, sharing personal stories a…
Published on 10 months, 3 weeks ago
Season 3 Episode 24
In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with spa…
Published on 10 months, 4 weeks ago
Season 3 Episode 23
In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.
While Carlos dive…
Published on 11 months, 3 weeks ago
Season 3 Episode 22
Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich…
Published on 1 year ago
Season 3 Episode 21
Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, e…
Published on 1 year ago
Season 3 Episode 20
In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He expl…
Published on 1 year, 1 month ago
Season 3 Episode 19
In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Fiv…
Published on 1 year, 1 month ago
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