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Cabernet Sauvignon: Wynn's Coonawarra Estate 2018

Cabernet Sauvignon: Wynn's Coonawarra Estate 2018


Season 1 Episode 6


"Can I tell you what I think I'm going to smell? Pepper!" - Angus

"Oooooohhhh I wouldn't say pepper I would say you're smelling..." - Carlos

Never would I have expected the answer to the above from M…


Published on 3 years, 9 months ago

Rosé: Shadowfax 'Minnow' 2020

Rosé: Shadowfax 'Minnow' 2020


Season 1 Episode 5


Did you know that a Master Sommelier has the ability to detect Peaches & Cream lollies in wine?

Carlos Santos MS takes us through a tasting of a bottle of Rosé that is just right for an Australian su…


Published on 3 years, 9 months ago

Chardonnay: Yering Station "Little Yering " 2020

Chardonnay: Yering Station "Little Yering " 2020


Season 1 Episode 4


"Yering Station is a very old winery dating back 1838 and I like their wines, I think (Little Yering Chardonnay) it's well made and I think it's fair for the price. I think it's a good $20 bottle of …


Published on 3 years, 9 months ago

Pinot Noir: Stonier Mornington Peninsula 2020

Pinot Noir: Stonier Mornington Peninsula 2020


Season 1 Episode 3


"It's drinking very well even though it is young, it could go another 2-3 years. Perhaps those aromas will evolve even more and it will be more pretty and approachable." - Carlos Santos MS

Carlos is …


Published on 3 years, 9 months ago

Riesling: Jim Barry Watervale 2021

Riesling: Jim Barry Watervale 2021


Season 1 Episode 2


"It's a very classic wine region for the grape variety, Clare Valley in South Australia. It is a family owned producer, all the family still works in the vineyards making the wine, so I thought that …


Published on 3 years, 10 months ago

Got Somme Wine Podcast: An Introduction

Got Somme Wine Podcast: An Introduction


Season 1 Episode 1


'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass.

Our mission is to find the best bottle of $30 wine using Master Sommelier Carlos' ungodly talent with fermented …


Published on 3 years, 10 months ago





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