Podcast Episodes
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Hospitality Beyond Hotels: Redefining the Future of Retirement Living - Jan Garde & Matthias Huettebraeuker
In this episode, Jan Garde, founder and chairman of THE EMBASSIES, discusses with our innovation correspondent Matthias Huettebraeuker the opportunit…
1 year, 2 months ago
Great Hospitality is Simple but Powerful and Memorable (My Experience at Magnolia Hotel Denver) - Josiah Mackenzie
In this episode, Josiah Mackenzie shares a lesson from his experience at the Magnolia Hotel Denver.
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The Innkeeper Mindset - Tom Luersen, Cora…1 year, 2 months ago
Why AI in Hospitality is Still Stuck in First Gear (And How to Accelerate) - Josiah Mackenzie
In this episode, Josiah Mackenzie shares ideas from his panel discussion at the 2025 NYU International Hotel Investment Forum.
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Think Like An…1 year, 2 months ago
Expanding the Pie: Why Hospitality Profits Come from Investment, Not Just Cost-Cutting - Josiah Mackenzie
In this episode, Josiah Mackenzie shares ideas from his panel discussion at the 2025 NYU International Hotel Investment Forum.
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The Money Beh…1 year, 2 months ago
Think Like An Owner, Act Like A GM - Josiah Mackenzie
In this episode, Josiah Mackenzie shares ideas from his panel discussion at the 2025 NYU International Hotel Investment Forum.
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The Money Beh…1 year, 2 months ago
Hospitality Is The Place To Be Now, And For The Future (My Thoughts from NYU IHIF) - Josiah Mackenzie
In this episode, Josiah Mackenzie shares insights from the 2025 NYU International Hospitality Investment Forum held in New York. Josiah discusses the…
1 year, 2 months ago
The Hotel Owner Who Became a Flight Attendant: Life, Leadership, and the Pursuit of Service with Rachel Vandenberg
Hotel owner, leadership coach, and now flight attendant — Rachel Vandenberg returns to the show in a candid conversation with hertelier co-founder an…
1 year, 2 months ago
How Hospitality Leaders Are Made: Dr. Lalia Rach on Experience, Failure, and Defining Success
In this episode, hertelier co-founder Nancy Mendelson interviews Dr. Lalia Rach about life and leadership in hospitality.
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From Bussing Table…1 year, 2 months ago
From Burnout to Breakthrough: Chef Douglas Keane’s Blueprint for Sustainable Hospitality (and Why Harvard Took Notice)
Michelin-starred, James Beard award–winning chef Douglas Keane closed his wildly successful restaurant at the peak of its fame, burned out by an indu…
1 year, 2 months ago
Hospitality as a Catalyst: Revitalizing Cities with Walter Isenberg (Sage Hospitality Group)
In this episode, Walter Isenberg, co-founder and CEO of Sage Hospitality Group, shares what he's learned about urban renewal and revitalization.
A fe…
1 year, 2 months ago