Podcast Episodes

694: Japanese home cooking with Ivan Orkin and Chris Ying

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culin…

3 years, 10 months ago

Check out: Borderline Salty

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friend…

3 years, 10 months ago

733: Food Beyond Borders With Yasmin Khan and Reem Kassis

We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.

3 years, 10 months ago

731: The Shape of Pasta

We are all in on pasta this week!  Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan Pashman of The Sporkful to debate the merits of dif…

3 years, 11 months ago

729: Saving Chinatown with Grace Young

This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to …

4 years ago

Introducing The One Recipe

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team…

4 years ago

728: Coffee & Toast with Cheryl Day and Nick Cho

Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown…

4 years ago

674: Hanging Out with Mike Solomonov

Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.

Broadcast da…

4 years, 2 months ago

725: Welcoming the Holidays with Ina Garten

We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some o…

4 years, 2 months ago

722: Staying Close, Even When Distant with Sam Sanders and more

We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gather…

4 years, 3 months ago