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742: Fall Cookbook Lineup
742: Fall Cookbook Lineup

We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermen…

3 years, 4 months ago

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740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho abou…

3 years, 5 months ago

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662: Pepper Party

Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.

3 years, 6 months ago

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691: Caterers - The Unsung Heroes of Cooking
691: Caterers - The Unsung Heroes of Cooking

Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitch…

3 years, 6 months ago

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689: Culinary Empowerment

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora


This week, we introduce you to two amazing culinary organizations as we bri…

3 years, 6 months ago

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Bonus Episode: Stephen Satterfield and the Art of Toast
Bonus Episode: Stephen Satterfield and the Art of Toast

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensa…

3 years, 8 months ago

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Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensa…

3 years, 8 months ago

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Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensa…

3 years, 9 months ago

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702: Food and Marriage

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora


This episode is all about food... and marriage. We’ve an international love…

3 years, 9 months ago

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666: In Jacques Pépin's Kitchen

Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

3 years, 9 months ago

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