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Florence Pugh, Christmas with an Italian twist
Season 4 Episode 15
Nick and Angela welcome one of the world’s favourite actors to Christmas dinner at Casa Grimshaw.
Florence Pugh comes from a family of performers and cooks, so it’s no surprise that she has mastered…
Published on 2 years ago
Massimo Bottura, a miso pork ramen and a pinot noir
Season 4 Episode 14
Nick and Angela welcome the world’s number 1 chef to Dish HQ.
Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemp…
Published on 2 years ago
Joe Wicks, spaghetti carbonara and a pinot gris
Season 4 Episode 13
Nick and Angela welcome the UK’s favourite PE teacher to Dish HQ.
The Body Coach began his career as a personal trainer in south-west London in 2012. Joe Wicks harnessed the power of social media a…
Published on 2 years ago
Cheese and wine special with Helen McGinn and a listener Q&A
Season 4 Episode 12
Nick and Angela welcome a wine expert to Dish HQ.
Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found…
Published on 2 years, 1 month ago
Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco
Season 4 Episode 11
Nick and Angela welcome a professional stargazer to Dish HQ.
Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watchin…
Published on 2 years, 1 month ago
Miriam Margolyes, sage and rosemary chicken stew and mash potato
Season 4 Episode 10
Nick and Angela welcome their most anticipated guest so far to Dish HQ.
Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour th…
Published on 2 years, 1 month ago
Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir
Season 4 Episode 9
Nick and Angela welcome the UK’s favourite gardener to DISH HQ.
Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to…
Published on 2 years, 1 month ago
Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo
Season 4 Episode 8
Nick and Angela welcome broadcasting royalty to DISH HQ.
Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel…
Published on 2 years, 2 months ago
Sara Cox, mackerel with a watermelon rojak and a rosé
Season 4 Episode 7
Nick and Angela welcome a TV and radio broadcaster to DISH HQ.
Sara Cox is a proud northern lass from Bolton and began her career as a model in her teens. With the chops for more, Sara auditioned f…
Published on 2 years, 2 months ago
Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi
Season 4 Episode 6
Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ.
Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later …
Published on 2 years, 2 months ago