Podcast Episodes

Marian Keyes, carrot tarte tatin and purple sprouting broccoli

Season 5 Episode 7

Marian Keyes is one of the most successful Irish novelists of all time. She has written more than 20 books and sold over 35 million copies worldwide. Marian studied law in Dublin to placate her pare…

Published on 1 year, 8 months ago

Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

Season 5 Episode 6

Kaya Scodelario has grown up in the spotlight. The British-Brazilian actress shot to fame as Effy on E4’s comedy-drama Skins. The show has remained popular with audiences since the early noughties, t…

Published on 1 year, 8 months ago

Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

Season 5 Episode 5

Jordan North and William Hanson are an unlikely pair. They met at the BBC in 2012 and walked away assuming it would be a one-off. However, fate had other plans and today they are best friends and pre…

Published on 1 year, 8 months ago

Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

Season 5 Episode 4

Siobhán McSweeney always wanted to be an actor but her parents wanted her to be a teacher. Undeterred, she completed a science degree at University College Cork and moved to London to study at the Ro…

Published on 1 year, 9 months ago

Elizabeth Day, crab and fennel salad and a dirty vodka martini

Season 5 Episode 3

Elizabeth Day is a household name, an award-winning writer and presenter of one of the most successful podcasts in the UK. On How to Fail, she speaks to luminaries such as Gloria Steinem, Phoebe Wall…

Published on 1 year, 9 months ago

Jay Blades, sea bream with brown butter champ & a Furmint

Season 5 Episode 2

Jay Blades, MBE is a furniture restoration expert and TV presenter from Hackney, East London. Jay struggled with dyslexia growing up and found solace using his hands. He got by in school, but never …

Published on 1 year, 9 months ago

Claudia Winkleman, roast topside of beef and a Réserve du Mistral

Season 5 Episode 1

Nick and Angela kick off season 5 with the inimitable Claudia Winkleman

Claudia Winkleman studied Art History at Cambridge but soon decided a career in Art was simply too quiet for her. She left th…

Published on 1 year, 9 months ago

Amol Rajan, coconut fish curry and a piña colada

Season 4 Episode 18

Nick and Angela welcome their final guest of season 4 to Dish HQ.

Amol Rajan was born in Kolkata and raised in south London. As a boy he dreamt of becoming a cricketer and would watch tapes of Shan…

Published on 1 year, 11 months ago

Saoirse-Monica Jackson, the best lasagne and a rosé

Season 4 Episode 17

Nick and Angela welcome an OG Derry girl to Dish HQ.

Saoirse-Monica Jackson grew up in Northern Ireland and studied acting at the Arden School of Theatre in Manchester. She is best known and loved …

Published on 1 year, 11 months ago

Dawn O’Porter, the best fish pie and a carignan blanc

Season 4 Episode 16

Nick and Angela welcome an author and charity co-founder to Dish HQ.

Dawn O’Porter was born in Scotland but grew up in Guernsey with her aunt and uncle. She spent three years at the Liverpool Schoo…

Published on 2 years ago