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Jaffle + soup time! 🥪+🥣=💕
Season 1 Episode 193
[RECIPE IN SHOW NOTES]
Could this be Yumi and Simon's Walkley Award Winning episode of 5 Minute Food Fix?! Probably not! But let's talk JAFFLES & TO…
2 years, 3 months ago
THE ONLY PANCAKE RECIPE YOU'LL EVER NEED! 🥞🥞
Season 1 Episode 192
[RECIPE IN SHOW NOTES]
You can get a bit silly with pancakes - overthinking them, fussing. THIS recipe is really the only one you'll need, and it's …
2 years, 3 months ago
Quinoa BURGER 🌿🍔
Season 1 Episode 191
[RECIPE IN SHOW NOTES]
Okay so this episode is a bit of an excuse to chat about gherkins and what we add to a burger to make it PERFECTO.
Tip 1. Gher…
2 years, 3 months ago
QUINOA 🎑🎑
Season 1 Episode 190
A mysterious superfood that none of us had heard of a few years ago! On today’s episode Simon explains the origins of this edible seed and I will exp…
2 years, 3 months ago
DELICIOUS TUNA SALAD 🐟🥗
Season 1 Episode 189
[RECIPE IN SHOW NOTES]
When I worked at a café I was often elbows-deep in salad. This tuna salad was SO POPULAR that I’ve included it in our cookbook…
2 years, 3 months ago
TWO DELICIOUS LEMON ZEST RECIPES 🍋🍋
Season 1 Episode 188
[RECIPE IN SHOW NOTES]
Low-stakes, high reward recipes don't get much better than this!
An unexpectedly brilliant and nourishing salad dressing that …
2 years, 3 months ago
10 minute POLENTA 🌽🥄
Season 1 Episode 187
Here’s your reminder that polenta is excellent and maybe deserves a place on your table tonight?! A cheesy, warm, unctuous polenta is one of the most…
2 years, 4 months ago
OMG TEN EXTRA PEOPLE AT MY BBQ! ♨️🔥
Season 1 Episode 186
[RECIPE IN SHOW NOTES]
Personally, I ADORE the challenge of unexpected guests because I'm a prepper - for food emergencies! HOWEVER, if I didn't alre…
2 years, 4 months ago
Use up those CABBAGES 🥬🥜
Season 1 Episode 185
[RECIPE IN SHOW NOTES]
Cabbage lasts forEVER but it’s better to USE it than have it sitting in the fridge taking up real estate! In this recipe we ta…
2 years, 4 months ago
PASTA FOR GROWN UPS 🦐🦐
Season 1 Episode 184
[RECIPE IN SHOW NOTES]
We’re always charging to get pasta into little ones. Why? Well, it goes down extremely easily, the whole family can have it a…
2 years, 4 months ago