Podcast Episodes
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Taking on New Big Customers
In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand talks about how they manage taking on new customers with big orders.…
1 year, 1 month ago
Growing Pains of Expanding a Microgreens Operation
In this episode, chef-turned-microgreens grower Jacob Goldfarb of Goldfarm Canada shares the different adaptations they had to go through as they gre…
1 year, 1 month ago
Layers of Prioritization
In this episode, Seedtime co-founder Paul Dysinger shares how they decide which features to add to Seedtime and which ones to put a bookmark on to re…
1 year, 1 month ago
How Profitable are Cut Flower Bouquets
In this episode, farmer Liz Calvelage of Little Bean Farm shares the potential profitability of cut flower bouquets at farmer's markets.
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1 year, 1 month ago
What's Possible on 2,000sqft. of Land
In this episode, farmer Ian Caselli shares what he's able to grow—and what he's able to net—on his 2000 sq ft. plot of land.
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1 year, 1 month ago
Crops Worth Keeping
In this episode, farming couple Amber Broxon and Justin Miller of BroxonBerry Farm talk about how they decide which crops to axe and which ones to ke…
1 year, 1 month ago
Making Solo Farming Work
In this episode, Jill Duncan of Loving Roots Urban Garden shares how she's able to manage her farm business as a solo-preneur.
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1 year, 1 month ago
Filling in Shelves of a All-Local Brick and Mortar Farm Store
In this episode, Bill Brinkerhoff of Argus Farmstop talks about the logistics and networking that goes behind filling their physical store with local…
1 year, 1 month ago
Considering Partnering Up with Other Producers
In this episode, farmer and systems consultant Robert Arnold of Pleasant Valley Farms talks about the potential and opportunities that partnering up …
1 year, 1 month ago
Financial Viability: Know Your Numbers
In this episode, podcast host Diego Footer and farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand talk about the importance of knowing y…
1 year, 1 month ago