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What You're Willing to Risk to Start a Business
What You're Willing to Risk to Start a Business

In this episode, part-time farmer and homesteader Tony Barlow of Barlow Roots Market talks about the different things we're willing to risk to start …

1 year, 1 month ago

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You-Pick Season Pass
You-Pick Season Pass

In this episode, author and you-pick farmer Megan Neubauer talks about their exclusive you-pick season pass. 

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1 year, 1 month ago

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Kill Debt As Much as You Can as Fast as You Can
Kill Debt As Much as You Can as Fast as You Can

In this episode, podcast host Diego Footer talks about getting rid of as much debt as fast as you can before starting a business. 

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1 year, 1 month ago

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The Scary but Exciting Step of Hiring
The Scary but Exciting Step of Hiring

In this episode, farming consultant Ellen Polishuk talks about the next step of a growing farm business: hiring. 

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1 year, 1 month ago

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Legacy in Variety
Legacy in Variety

In this episode, cucumber seed farmer Jay Tracy talks about the history imbued in the lesser known cucumber varieties. 

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1 year, 1 month ago

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The Logistics of Selling Live Uncut Microgreen Trays
The Logistics of Selling Live Uncut Microgreen Trays

In this episode, microgreen growers Joey Jacques and Jerome Baca talk about the logistics of selling live microgreen trays. 

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1 year, 1 month ago

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Market Research Before Growing Microgreens
Market Research Before Growing Microgreens

In this episode, microgreens farmer Vincent Cuneo talks about the wisdom behind doing market research prior to pursuing creating a product. 

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1 year, 1 month ago

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No-Dig in Practice
No-Dig in Practice

In this episode, computer engineer-turned-farmer Brian Sakurada talks about no-dig in theory versus no-dig in practice. 

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1 year, 1 month ago

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Making a Good Living on 1/8 of an Acre
Making a Good Living on 1/8 of an Acre

In this episode, farmer Jill Duncan shares how she's able to make a good living farming on an eighth of an acre. 

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Being Able to Say This is It
Being Able to Say This is It

In this episode, farmer and baker Bruce Young talks about being able to recognize when the business is where you need it to be. 

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1 year, 1 month ago

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