Podcast Episodes
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Vish Bhatt: How A Southern Chef Connects to his Indian Roots
On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Ch…
3 years, 9 months ago
Entrepreneur Jing Gao: Finding Herself Through Food
On this episode of Special Sauce Fly by Jing founder Jing Gao talks about finding herself through the foods her company makes, things like chili cris…
3 years, 9 months ago
Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
On this episode of Special Sauce chef (Late August in Houston) and former world champion track star Dawn Burrell talks about her greatest leap of all…
3 years, 9 months ago
We'll Be Right Back
If you are listening to this, you realize that we haven't posted a new episode of Special Sauce this past Friday, as we normally do. Believe me, it i…
3 years, 9 months ago
NYT's Eric Kim on his book 'Korean American: Food That Tastes Like Home'
On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific …
3 years, 10 months ago
Milk Bar's Christina Tosi on the Power of Dessert
On this episode of Special Sauce Milk Bar founder Christina Tosi talks about her new book Dessert Can Save the World, which really is her guiding phi…
3 years, 10 months ago
Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman
On this episode of Special Sauce we continue the pizza conversation with Una Pizza Napoletana founder and pizzaiola Anthony Mangieri and Billions co-…
3 years, 11 months ago
Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold
Some health problems derailed our Special Sauce production schedule this week, so serious eaters will just have to wait two more weeks before you get…
3 years, 11 months ago
Razza's Dan Richer on the Joy of Pizza
On this week's Special Sauce Dan Richer, chef and owner of Jersey City's Razza, one of the country's best pizzerias, talks to us about his obsessive …
4 years ago
Devita Davidson, Food Lab Detroit and Ji Hye Kim
On this week's Special Sauce Detroit food activist and Food Lab Detroit founder Devita Davidson has a lot to say about how government, entrpreneurs, …
4 years ago