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Claire Saffitz Part 2 - Holiday baking
Claire Saffitz Part 2 - Holiday baking

This week on Special Sauce it's Claire Saffitz part two. She gives us her take on holiday baking. Cookies will be discussed, of course. Purple Black …

3 years, 5 months ago

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Claire Saffitz Part 1: What's for Dessert?
Claire Saffitz Part 1: What's for Dessert?

With the holiday season upon us I thought it would be great to talk to the great baker and YouTube star Claire Saffitz, whose new book is called What…

3 years, 5 months ago

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Special Sauce: 2022 Kenji on T-Day
Special Sauce: 2022 Kenji on T-Day

This time on Special Sauce we talk turkey and everything else Thanksgiving-related with Kenji just in time for the holiday this year. He adds a littl…

3 years, 6 months ago

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Special Sauce Classic: Kenji & Stella's Thanksgiving Advice
Special Sauce Classic: Kenji & Stella's Thanksgiving Advice

This time on Special Sauce, another helping of Thanksgiving cooking tips from our podcast archive. This was a special call-in episode with Kenji and …

3 years, 6 months ago

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Special Sauce Reserve: Kenji & Stella on Thanksgiving
Special Sauce Reserve: Kenji & Stella on Thanksgiving

On this episode of Special Sauce I’ve gone into the podcast vaults to fetch you this classic Thanksgiving themed episode of Special Sauce. Listeners …

3 years, 6 months ago

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Christine Ha Part 2: Life After Winning MasterChef
Christine Ha Part 2: Life After Winning MasterChef

On this episode of Special Sauce serious eaters will hear all about Christine Ha's post MasterChef life. That life includes owning or co-owning two r…

3 years, 6 months ago

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Christine Ha Part 1: A Blind Chef Wins MasterChef?
Christine Ha Part 1: A Blind Chef Wins MasterChef?

On this episode of Special Sauce serious eaters will hear the first part of blind chef-restaurateur Christine Ha's incredible story. She wins Gordon …

3 years, 7 months ago

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Kenji on Avocados & the Magic of Mayo
Kenji on Avocados & the Magic of Mayo

On this episode of Special Sauce we check in with Kenji, who tells us about the magic of mayo as a marinade. He also talks about all things guacamole…

3 years, 7 months ago

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Glenn Roberts on the Freighted History of Rice in America
Glenn Roberts on the Freighted History of Rice in America

On this episode of Special Sauce Anson Mills founder Glenn Roberts takes us on his wild journey through the preservation of Ancient Grains that start…

3 years, 8 months ago

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Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries

On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time Ja…

3 years, 8 months ago

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