Podcast Episodes
Back to SearchReheat: Monologues Are Like Meatballs, Says Actor Michael McKean
The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and how he r…
1 year, 3 months ago
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
"I've always been a fan of food," comedian Fortune Feimster says in her 2020 stand up special, Sweet and Salty. She joined the swim team in grade sch…
1 year, 3 months ago
Reheat: These Chefs Want You To Talk Politics At Dinner
Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both …
1 year, 3 months ago
A Salty Medical Mystery
A couple years ago, Abigail Keel started having debilitating attacks of vertigo. Once she got a diagnosis, the treatment seemed simple enough: reduce…
1 year, 3 months ago
Reheat: Can A Restaurant Be For Everyone?
"White people are comfortable anywhere," says restaurateur Andy Shallal. "In order for a Black person to walk into a space, there need to be signals …
1 year, 3 months ago
How Judith Jones Changed Cookbooks Forever
What do Julia Child’s Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of t…
1 year, 3 months ago
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband,…
1 year, 3 months ago
Who Really Was James Beard?
Before the James Beard Awards, there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local f…
1 year, 3 months ago
Reheat: The Pasta That Won Obama Re-Election
Sam Kass shares stories of his time as the Obama family’s chef — cooking on Air Force One, smuggling special ingredients into the White House, and cr…
1 year, 4 months ago
Bobby Flay Wins A Lot — But Also Knows How To Lose
Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restauran…
1 year, 4 months ago