Podcast Episodes

The Future of the Cookbook

With digital publishing evolving at a blistering pace, Sheila Dillon investigates the future of the printed cookery book.

Andrew Webb is a food journa…

13 years, 6 months ago

The Olympic Menu

Sheila Dillon meets Jan Matthews head of the UK's biggest catering job, organising food for the Olympics, London 2012 to ask how successful she's bee…

13 years, 6 months ago

The Best in Food and Farming

In this special programme Sheila Dillon launches the search for this year's winners of the BBC Food & Farming Awards.

Sheila is joined by Michelin-sta…

13 years, 6 months ago

Tasting tomatoes

Sheila Dillon explores the world of the modern British tomato. Great improvements have been made in variety, flavour and quality over the last decade…

13 years, 7 months ago

Wine Trends

Simon Parkes reports from the London International Wine fair to discover the latest trends in the wine industry.

Simon meets wine producers from emerg…

13 years, 7 months ago

Breakfast

Tim Hayward offers his reflections on the past, present and future of the British breakfast. Has the first meal of the day become a problem to solve …

13 years, 7 months ago

The Life of Pie

For many years the symbol of stodgy service station fare, the humble pie is enjoying a renaissance as chefs and public alike discover the joys of a l…

13 years, 7 months ago

A Soya Bean Future?

What's the future for one of the world's most successful and controversial crops, soya? It has become one of the main ingredients in feed for livesto…

13 years, 8 months ago

Seaweed, a Forgotten Food?

Despite a long history of use in coastal areas of the British Isles, and with a well-established role in folklore and traditional medicine - seaweed …

13 years, 8 months ago

A Scramble for Eggs?

Sheila Dillon looks at changes to the UK's egg supply following the EU's ban on battery cages and how the food industry is dealing with shortages and…

13 years, 8 months ago